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"From the Garden" Sustainable Cooking Classes
"From the Garden" Sustainable Cooking Classes

Start Date: Jan. 27, 2014
End Date: Feb. 24, 2014
Time: 5:00 PM

Indiana State University’s Institute for Community Sustainability (ICS) will host a series of classes teaching participants how to prepare, preserve, and even brew. The series features a variety of topics designed to give participants options for healthier, more earth-friendly cuisines. For more information and to register, please visit http://www.unboundedpossibilities.com/institute-for-community-sustainability/community/cooking-classes.aspx .

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